Skillet Penne with Chickpeas and Cauliflower

Name: Skillet Penne with Chickpeas and Cauliflower
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 1/2 head, cauliflower (1 pound), cored and cut into 1-inch pieces; 1/2 cup thinly sliced, onion; , Salt and pepper; 5 , garlic cloves, minced; 2 teaspoons, dried oregano; 1 (28-ounce) can, crushed tomatoes; 2 1/4 cups, chicken broth; 1 (14-ounce) can, chickpeas, rinsed; 12 ounces (3 3/4 cups), penne

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Appears in Cook's Country February/March 2014

Main Courses

Pasta

Weeknight

Browning the cauliflower and onion deepens the flavor of the sauce, and chickpeas add substance in the absence of meat.

SERVES4

TIME30 minutes

Skillet Penne with Chickpeas and Cauliflower

WHY THIS RECIPE WORKS

Browning the cauliflower and onion deepens the flavor of the sauce, and chickpeas add substance in the absence of meat.

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