Filets Mignons with Mushrooms

Name: Filets Mignons with Mushrooms
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), center-cut filets mignons, trimmed; , Salt and pepper; 3 tablespoons, vegetable oil; 1 pound, cremini mushrooms, trimmed and quartered; 1 , shallot, minced; 2 , garlic cloves, minced; 1 teaspoon, minced fresh thyme; 1/2 cup, Marsala; 2 teaspoons, Worcestershire sauce; 2 teaspoons, lemon juice

10 comments

Appears in Cook's Country February/March 2014

Main Courses

Beef

Weeknight

These elegant steaks are as easy to make as they are impressive.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Covering the mushrooms speeds up the cooking time.

This is a members' feature.