Ham, Asparagus, and Sweet Potato Hash
Appears in Cook's Country April/May 2014
This surprising combination is a surprise hit.
WHY THIS RECIPE WORKS
Hash is a perfect dish for using up leftover ham, but to put a seasonal twist on the traditional potato hash, we add fresh spring asparagus to ours, and swap out regular spuds for sweet potatoes. Red onion adds even more color and flavor to...