Appears in Cook's Country April/May 2014
Somewhere this beloved Southern cake took a wrong turn. The combination of pineapples, bananas, and pecans should be fantastic. Instead, recipes yielded heavy, bland cakes.
WHY THIS RECIPE WORKS
This classic Southern cake full of banana, pineapple, and pecans needed some revamping—its namesake may be lighter than air, but the original cake was heavy and greasy. Reducing the oil was the first logical step, and tweaking the leavener ...