Deviled Beef Short Ribs
Appears in Cook's Country April/May 2014, Cook's Country TV
These rich, ultratender, spicy, crumb-coated short ribs sounded like a perfect late-winter dish. But the devil was in the details
WHY THIS RECIPE WORKS
“Deviling” food usually involves flavoring with some combination of mustard (dry or prepared), black pepper, and other seasonings, but for our deviled short ribs we really wanted to feel the heat. For tender meat and fully rendered fat, we ...