Mustard and Dill Drop Biscuits
Appears in Cook's Country April/May 2014
One day we decided to ignore the standard instructions for drop biscuits. The result? Best biscuits ever.
WHY THIS RECIPE WORKS
Unlike traditional biscuits, which call for cold fat to be carefully cut into flour before liquid is added, drop biscuits are simply stirred together, dropped onto the baking sheet, and baked. But too often they lack the texture produced wh...