Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts

Name: Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts
Yield: Serves 4
Ingredients: 1/4 cup, all-purpose flour; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 1 cup, chicken broth; 1/3 cup, hot sauce; 4 tablespoons, unsalted butter, softened; 2 ounces, blue cheese, crumbled (1/2 cup); 8 (3/4-inch-thick) slices, baguette; 1/3 cup, minced celery

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Appears in Cook's Country April/May 2014

Main Courses

Chicken

Weeknight

For these flavorful, weeknight chicken breasts, we cook the chicken in a combination of hot sauce and chicken broth to infuse them with flavor.

SERVES4

TIME30 minutes

Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts

WHY THIS RECIPE WORKS

Cooking the chicken in a combination of hot sauce and chicken broth infuses it with flavor.

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