Barbecued Burnt Ends
This brisket preparation, a favorite of barbecue masters, isn’t really burnt; it’s double-smoked and deeply charred.
WHY THIS RECIPE WORKS
Real burnt ends are all about moist meat and plenty of flavorful, charred bark, but most pit masters use the fatty point-cut brisket. To make the leaner (and more widely available) flat-cut brisket work, we cut it into strips and brine it f...