Summer Berry Chiffon Cake

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Appears in Cook's Country June/July 2014

Show your colors using summer’s most vibrant fruits—blueberries, raspberries, and strawberries—in this light and airy cake.

SERVES Makes One Cake

TIME 45 minutes, plus 2 hours chilling

Summer Berry Chiffon Cake

WHY THIS RECIPE WORKS

For a patriotic-looking cake that makes use of summer’s berry bounty, we start with fresh blueberries, strawberries, and raspberries. We use pectin to make both a sweetened blueberry filling and a raspberry-strawberry one. After chilling, w...

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