Pretzel-Crusted Chicken Fingers with Honey Mustard
Appears in Cook's Country June/July 2014
Chicken tenderloins cook quickly, and there is no faster sauce than honey mustard.
WHY THIS RECIPE WORKS
We set out to create a quick recipe for chicken tenders that remain juicy on the inside and crunchy on the outside. Using thinner pretzel sticks for this recipe ensures finely ground crumbs, which stick to the tenders easily during the coat...