New England Bar Pizza

With a thin, crisp crust and melty cheese on top, New England bar pizza is appealing . . . even before you know about the “laced” edges.

SERVES4

TIME1¼ hours, plus 2 to 2½ hours rising

SEASON 15
has video

WHY THIS RECIPE WORKS

Bar pizza is baked in well-seasoned rimmed pans, with the dough forming a thin lip up the sides. The crust is tender yet crispy. Replicating this style of pizza required us to use all-purpose flour rather than the usual bread flour for the ...