Classic Macaroni and Cheese
Why suffer through stodgy, gritty, greasy, or bland mac and cheese? We can steer you toward a delicious, foolproof homemade version that’s fast enough for a weeknight.
WHY THIS RECIPE WORKS
For a silky sauce with great cheese flavor, we use two cheeses: Monterey Jack for smooth meltability and sharp cheddar for potent flavor. We melt the cheeses into a béchamel sauce—milk thickened with a flour and butter roux—and then add the...