Cider-Glazed Root Vegetables with Pomegranate and Cilantro
Appears in Cook's Country October/November 2014
To brighten up the flavors of fall vegetables, we gave them a stiff shot of hard cider.
WHY THIS RECIPE WORKS
For a seasonal vegetable recipe that would produce vegetables with a lightly sweetened glaze, we started by cutting the carrots slightly smaller than the other vegetables for even cooking. Then by caramelizing the vegetables in butter and d...