Appears in Cook's Country October/November 2014, America's Test Kitchen TV
To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make the most of a sticky situation.
WHY THIS RECIPE WORKS
To capture the flavor of South Carolina’s famous shrimp burgers, we keep things simple to let the sweetness of the shrimp shine. We found that finely grinding a portion of the shrimp in a food processor yielded a sticky paste that—with a li...