Kielbasa Casserole

Name: Kielbasa Casserole
Yield: Serves 8 to 10
Ingredients: 3 tablespoons, vegetable oil; 1 1/2 pounds, kielbasa sausage, halved lengthwise and sliced crosswise 1/2 inch thick; 1 , onion, chopped fine; , Salt and pepper; 1/8 teaspoon, caraway seeds; 1/4 cup, all-purpose flour; 3 1/2 cups, chicken broth; 1/2 cup, half-and-half; 2 pounds, russet potatoes, peeled and cut into 1/2-inch pieces; 3 slices, hearty white sandwich bread, torn into 1-inch pieces; 1 pound, sauerkraut, squeezed dry (1 1/2 cups); 2 tablespoons, yellow mustard; 1 tablespoon chopped, fresh dill

18 comments

Appears in Cook's Country October/November 2014

Main Courses

Pork

Casseroles

This Polish American casserole too often starts with canned soup. We wanted to make it from scratch but keep it simple.

SERVES8 to 10

TIME1½ hours

WHY THIS RECIPE WORKS

Parcooking the potatoes on the stovetop for just 15 minutes guaranteed that this hearty midwestern casserole cooked evenly, with all the ingredients finishing at the same time. Instead of using canned soup, we made a flavorful sauce with on...

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