Roasted Green Beans with Pecorino and Pine Nuts
Roasted green beans should be earthy and sweet, not drab and leathery. Time to find a foolproof method.
WHY THIS RECIPE WORKS
Roasted green beans are often dry and leathery; we wanted earthy, sweet beans with moist interiors and just the right amount of browning. We start by roasting the beans, covered with foil, with a mixture of oil, salt, pepper, and sugar to l...