Savory Noodle Kugel
While this traditional baked dish often takes a sweet route, we were looking for a salt-and-pepper version to serve as a side.
WHY THIS RECIPE WORKS
Sweet kugels are traditionally served with Jewish holiday meals, but savory kugels—made with egg noodles, onions, and eggs—make a great side dish to any weeknight meal. We caramelize onions in rendered chicken fat, or schmaltz (or extra-vir...