Deviled Crisp Breaded Chicken Cutlets
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Appears in Cook's Country December/January 2015
Breaded cutlets promise a moist, tender interior and crunchy, crisp exterior. But to get there, you have to follow the rules.
WHY THIS RECIPE WORKS
For crisp, moist fried chicken, we start by pounding chicken breasts to an even 1/2-inch thickness to ensure even cooking. Seasoning the chicken, instead of the breading, with cayenne builds flavor and guarantees that the meat will be well ...
