Bacon-wrapped meatloaf? Sounds like a winner. But it takes a bit more than just slapping on some bacon to make it work.
WHY THIS RECIPE WORKS
In order to maximize bacon flavor, we grind bacon in with the ground meat base of the meatloaf. Adding some doctored barbecue sauce to the mixture enhances the smoky flavor. To make shaping easy (as well as attractive), we line a loaf pan w...