Baked Steak with Onions and Mushrooms
Appears in Cook's Country February/March 2015
Put away your steak knives: Baked (or “smothered”) steaks are fork-tender and supremely beefy.
WHY THIS RECIPE WORKS
Baked steak, also called smothered steak, is a mostly hands-off dinner that makes the best of inexpensive steaks. Since these steaks (think blade, chuck, or round steaks) have more connective tissue than tender (and expensive) cuts like fil...