Baked Steak with Onions and Mushrooms

Name: Baked Steak with Onions and Mushrooms
Yield: Serves 6
Ingredients: 6 (6- to 8-ounce) beef, blade steaks, 1 inch thick, trimmed; , Salt and pepper; 1/3 cup, cornstarch; 1/4 cup, vegetable oil; 1 tablespoon, water; 1 tablespoon, soy sauce; 1 tablespoon, tomato paste; 2 , onions, halved and sliced thin; 8 ounces, cremini mushrooms, trimmed and sliced thin; 2 , garlic cloves, minced; 1 teaspoon, chopped fresh rosemary; 2 tablespoons, chopped fresh parsley

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Appears in Cook's Country February/March 2015

Main Courses

Beef

Put away your steak knives: Baked (or “smothered”) steaks are fork-tender and supremely beefy.

SERVES6

TIME3¼ hours

WHY THIS RECIPE WORKS

Baked steak, also called smothered steak, is a mostly hands-off dinner that makes the best of inexpensive steaks. Since these steaks (think blade, chuck, or round steaks) have more connective tissue than tender (and expensive) cuts like fil...

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