Pasta with Mushroom Sauce
We found the trick to coaxing deep, earthy flavors from supermarket mushrooms.
WHY THIS RECIPE WORKS
We coax earthy, meaty flavors from humble supermarket mushrooms by coarsely chopping half of them to lend more surface area and create more of the flavorful fond. After deglazing the pan with a little white wine, we add water and pasta to t...