French Toast Casserole

Name: French Toast Casserole
Yield: Serves 6 to 8
Ingredients: 1 tablespoon, unsalted butter, softened, plus 6 tablespoons unsalted butter, melted; 3/4 cup packed (5 1/4 ounces), brown sugar; 1 tablespoon, ground cinnamon; 1/2 teaspoon, ground nutmeg; 1/8 teaspoon, salt; 18 slices, potato sandwich bread; 2 1/2 cups, whole milk; 6 , large eggs; 1/4 cup, sliced almonds, toasted; , Confectioners' sugar

44 comments

Appears in Cook's Country February/March 2015

Desserts or Baked Goods

Make Ahead

Breakfast & Brunch

Casseroles

French toast casserole sounds like an ideal family breakfast, but only if the dish looks and tastes like breakfast, not dessert.

SERVES6 to 8

TIME1¼ hours

WHY THIS RECIPE WORKS

Making French toast can be easy, but if you’re trying to make it for more than four people, someone is guaranteed to get cold, soggy French toast. We fixed that by translating the concept of French toast into a casserole. We layered potato ...

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