Herb-Stuffed Pork Loin
Appears in Cook's Country April/May 2015
To transform dry, disappointing pork loin into a flavorful centerpiece, you have to go deep.
WHY THIS RECIPE WORKS
Stuffing pork loin with verdant herbs creates a great-looking springtime centerpiece. To give every bite of this inherently bland cut plenty of flavor, we butterfly and coat its interior with a potent herb, caper, and Parmesan paste and the...