Apples Fried with Bacon
Appears in Cook's Country April/May 2015
Not all historical dishes merit reviving, but after tinkering, this one was ready for a comeback.
WHY THIS RECIPE WORKS
This old-fashioned, sweet-and-savory dish is sometimes served for breakfast and sometimes as a side at lunch or dinner. Microwaving the apples helps jump-start their cooking. Then after cooking the bacon in a skillet until crisp, we use the...