Bierock Casserole

Name: Bierock Casserole
Yield: Serves 6 to 8
Ingredients: 1 cup, whole milk; 1 tablespoon, instant or rapid-rise yeast; 2 tablespoons, sugar; 2 cups (10 ounces), all-purpose flour; 1 3/4 teaspoons, baking powder; 1/2 teaspoon, salt; 2 tablespoons, unsalted butter, melted; 1 tablespoon, vegetable oil; 3 pounds, 85 percent lean ground beef; 1 small head, green cabbage, cored and chopped fine (8 cups); 2 , onions, chopped fine; , Salt and pepper; 1 tablespoon, all-purpose flour; 6 ounces, American cheese, chopped; 2 tablespoons, yellow mustard; 1 large, egg beaten with 1 tablespoon water

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Appears in Cook's Country April/May 2015

Main Courses

Beef

Casseroles

Bierocks—handheld buns filled with beef, cabbage, and cheese—are definitely tasty, but they take a long time to make. We wanted the same great flavors in casserole form.

SERVES6 to 8

TIME1 hour, plus 30 minutes rising and 20 minutes cooling

WHY THIS RECIPE WORKS

Bierocks, or stuffed meat buns popular in many plains states, are known for their savory meat and cheese filling encased in slightly sweet dough. But making a batch of bierocks is a real project; we wanted to streamline the recipe into a on...

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