Appears in Cook's Country April/May 2015
This sweet-and-sour salad became popular at the Claremont Diner in Verona, New Jersey. The diner is gone, but we wanted the salad to live on.
WHY THIS RECIPE WORKS
This punchy, sweet-sour salad, ubiquitous in delis and diners across the northeastern United States marries green cabbage (which we prefer chopped coarsely) with thinly sliced green bell pepper, carrot, and onion. We mellow the acidity of t...