Beef on Weck Sandwiches
Appears in Cook's Country April/May 2015
To do justice to Buffalo’s signature sandwich, we worked our way from the outside in.
WHY THIS RECIPE WORKS
This sandwich, popular in Buffalo, N.Y., features thinly sliced roast beef piled inside a salty, seasoned roll. Rather than making the traditional kummelweck rolls from scratch, we brush a cornstarch “glue” on store-bought kaiser rolls and ...