Breakfast Pizza

Name: Breakfast Pizza
Yield: Serves 6
Ingredients: 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 6 slices, bacon; 8 ounces, mozzarella cheese, shredded (2 cups); 1 ounce, Parmesan cheese, grated (1/2 cup); 4 ounces (1/2 cup) small-curd, cottage cheese; 1/4 teaspoon, dried oregano; , Salt and pepper; Pinch, cayenne pepper; 1 pound store-bought, pizza dough, room temperature; 6 , large eggs; 2 , scallions, sliced thin; 2 tablespoons, minced fresh chives

30 comments

Appears in Cook's Country April/May 2015, America's Test Kitchen TV

Eggs and bacon on a cheese pizza? Sounds like an excellent breakfast to us. If only we could get the crust to crisp and the eggs to cooperate.

SERVES6

TIME1 hour

has video

WHY THIS RECIPE WORKS

Breakfast Pizza is an easy, unexpected crowd favorite for a Sunday brunch, but it comes with a challenge: achieving a crisp, golden-brown crust without overcooking the eggs. To get there, we press room-temperature dough into a lightly oiled...

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