Chorizo and Manchego Breakfast Pizza
Appears in Cook's Country April/May 2015
Eggs and chorizo on a cheese pizza? Sounds like an excellent breakfast to us. If only we could get the crust to crisp and the eggs to cooperate.
WHY THIS RECIPE WORKS
Chorizo and Manchego Breakfast Pizza is an easy, unexpected crowd favorite for a Sunday brunch, but it comes with a challenge: achieving a crisp, golden-brown crust without overcooking the eggs. To get there, we press room-temperature dough...