Chorizo and Manchego Breakfast Pizza

Name: Chorizo and Manchego Breakfast Pizza
Yield: Serves 6
Ingredients: 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 6 ounces, chorizo sausage, halved lengthwise and cut into 1/2-inch slices; 8 ounces, mozzarella cheese, shredded (2 cups); 4 ounces, Manchego cheese, shredded (1 cup); 4 ounces (1/2 cup) small-curd, cottage cheese; 1/4 teaspoon, dried oregano; , Salt and pepper; Pinch, cayenne pepper; 1 pound store-bought, pizza dough, room temperature; 6 , large eggs; 2 , scallions, sliced thin; 2 tablespoons, minced fresh chives

2 comments

Appears in Cook's Country April/May 2015

Main Courses

Eggs

Pizza

Eggs and chorizo on a cheese pizza? Sounds like an excellent breakfast to us. If only we could get the crust to crisp and the eggs to cooperate.

SERVES6

TIME1¼ hours

WHY THIS RECIPE WORKS

Chorizo and Manchego Breakfast Pizza is an easy, unexpected crowd favorite for a Sunday brunch, but it comes with a challenge: achieving a crisp, golden-brown crust without overcooking the eggs. To get there, we press room-temperature dough...

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