One-Pan Pork Chops and Roasted Vegetables
Appears in Cook's Country April/May 2015
Pork chops and roasted vegetables pair well on the plate, but could we get them to cook together on the same baking sheet?
WHY THIS RECIPE WORKS
A one-pan meal means fewer dishes to wash—but trying to reconcile different cooking times for meat and vegetables is a challenge. We usually like to sear pork chops to develop flavorful browning, but for a baking-sheet supper, this was a no...