North Carolina Lemon Pie
Appears in Cook's Country April/May 2015, Cook's Country TV
This light, bright lemon pie has a perfect balance of sweet, salty, and sour. Best of all? It’s dead simple to make.
WHY THIS RECIPE WORKS
Our North Carolina Lemon Pie recipe starts with a salty crust made with saltine crackers, melted butter, and a light corn syrup. For a well-balanced filling, we whisk condensed milk, eggs, heavy cream, lemon juice, lemon zest, and salt in a...