Appears in Cook's Country April/May 2015
How do you replicate the buttery-sweet flavor of toffee without making it from scratch? With a few tricks and some smart shopping.
WHY THIS RECIPE WORKS
These sweet, easy bar cookies offer rich toffee and chocolate flavors. We use a combination of brown sugar and confectioners’ sugar to build a crunchy but tender shortbread base, which we stud with toffee bits for extra crunch. Sprinkling m...