Reduced-Fat Chicken and Cheese Enchiladas
Appears in Cook's Country April/May 2015
Reduced-fat enchiladas sound like a bad idea, right? Wrong.
WHY THIS RECIPE WORKS
Too often, a reduced-fat or reduced-calorie dish also suffers from a reduction in flavor. We were determined to avoid this trap when we replaced full-fat cheese with reduced-fat cheese and chicken thighs with chicken breasts in our Reduced-...