Seafood and Chorizo Stew

Name: Seafood and Chorizo Stew
Yield: Serves 4
Ingredients: 1 tablespoon, extra-virgin olive oil, plus extra for drizzling; 6 ounces, chorizo sausage, quartered lengthwise and sliced 1/2 inch thick; 1 , onion, chopped fine; 4 , garlic cloves, minced; 1 tablespoon, chopped fresh oregano; 2 , (14.5-ounce) cans diced tomatoes; 1 , (8-ounce) bottle clam juice; 1 pound, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; 2 (6-ounce), skinless cod fillets, 1 to 1 1/2 inches thick, cut into 1-inch chunks; , Salt and pepper

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Appears in Cook's Country April/May 2015

For this quick, weeknight meal, we start by cooking the chorizo and onion together to infuse this bold flavor combination into the base of the stew.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We start by cooking the chorizo and onion together to infuse this bold flavor combination into the base of the stew.

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