Sesame-Hoisin Glazed Flank Steak

Name: Sesame-Hoisin Glazed Flank Steak
Yield: Serves 4
Ingredients: 1/4 cup, hoisin sauce; 2 tablespoons, rice vinegar; 1 tablespoon, toasted sesame oil; 2 teaspoons, Sriracha sauce; 1 teaspoon, cornstarch; 1 (1 1/2-pound), flank steak, trimmed; 1 tablespoon, vegetable oil; 1/4 cup chopped fresh, cilantro; 2 teaspoons, toasted sesame seeds

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Appears in Cook's Country April/May 2015

Main Courses

Beef

Weeknight

The complex flavors of hoisin sauce, rice vinegar, toasted sesame oil, and Sriracha give the sauce a kick, while a little cornstarch produces a velvety texture in this quick, weeknight meal.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

The complex flavors of hoisin sauce, rice vinegar, toasted sesame oil, and Sriracha give the sauce a kick, while a little cornstarch produces a velvety texture.

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