Strip Steaks with Sauteed Onions and Mushrooms

Name: Strip Steaks with Sauteed Onions and Mushrooms
Yield: Serves 4
Ingredients: 2 (1-pound), boneless strip or rib-eye steaks, 1 to 1 1/2 inches thick; , Salt and pepper; 2 tablespoons, vegetable oil; 8 ounces, cremini mushrooms, trimmed and sliced thin; 1 , onion, halved and sliced thin; 2 , garlic cloves, minced; 1/4 cup, balsamic vinegar; 3 tablespoons, chopped fresh chives; 2 tablespoons, unsalted butter

2 comments

Appears in Cook's Country April/May 2015

Main Courses

Beef

Weeknight

Searing the steaks in a traditional skillet allows for the buildup of fond, the flavorful browned bits in the bottom of the skillet. Cooking the mushrooms and onion in the same skillet with a splash of balsamic vinegar makes for a complex accompaniment.

SERVES4

TIME30 minutes

Strip Steaks with Sauteed Onions and Mushrooms

WHY THIS RECIPE WORKS

Searing the steaks in a traditional skillet allows for the buildup of fond, the flavorful browned bits in the bottom of the skillet. Cooking the mushrooms and onion in the same skillet with a splash of balsamic vinegar makes for a complex a...

Print

This is a members' feature.