Crisp Parmesan Pork Cutlets with Tomato Sauce

Name: Crisp Parmesan Pork Cutlets with Tomato Sauce
Yield: Serves 4
Ingredients: 1 cup plus 2 tablespoons, all-purpose flour; 3 , large eggs; 4 ounces, Parmesan cheese, grated (2 cups), plus extra for serving; , Salt and pepper; 1/2 teaspoon, dried oregano; 8 (3-ounce), boneless pork cutlets, 1/2 inch thick, trimmed; 1/4 cup, vegetable oil; 1 cup, jarred marinara sauce, warmed; 2 tablespoons, chopped fresh basil

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Appears in Cook's Country April/May 2015

Main Courses

Pork

Weeknight

We add an extra flour dip to the classic three-step breading method here to ensure that the coating sticks and the pork cutlets cook up crisp in this quick, weeknight meal.

SERVES4

TIME30 minutes

Crisp Parmesan Pork Cutlets with Tomato Sauce

WHY THIS RECIPE WORKS

We add an extra flour dip to the classic three-step breading method here to ensure that the coating sticks and cooks up crisp.

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