Skillet Turkey Meatballs with Lemony Rice

Name: Skillet Turkey Meatballs with Lemony Rice
Yield: Serves 4
Ingredients: 2 slices, hearty white sandwich bread, torn into 1-inch pieces; 1 1/4 pounds, ground turkey; 6 , scallions, white and green parts separated and sliced thin; 1 , large egg; 3 tablespoons, chopped fresh parsley; 1 tablespoons, grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving; , Salt and pepper; 2 tablespoons, olive oil; 1 1/2 cups, long-grain white rice; 3 , garlic cloves, minced; 3 1/4 cups, chicken broth; 1 ounce, Parmesan cheese, grated (1/2 cup)

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Appears in Cook's Country April/May 2015

Main Courses

Turkey

Quick

A smack of citrus provides a wake-up call for this easy, one-pan weeknight supper.

SERVES4

TIME1¼ hours

Skillet Turkey Meatballs with Lemony Rice

WHY THIS RECIPE WORKS

This easy, thrifty one-pot supper readily feeds four. Browning the meatballs in the skillet kicks off their cooking and also creates flavorful brown bits—called fond—in the skillet. Toasting the rice with garlic and scallion in the same ski...

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