Smoked Salmon Breakfast Pizza

Name: Smoked Salmon Breakfast Pizza
Yield: Serves 6
Ingredients: 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 8 ounces, mozzarella cheese, shredded (2 cups); 1 ounce, Parmesan cheese, grated (1/2 cup); 4 ounces (1/2 cup) small-curd, cottage cheese; 1/4 teaspoon, dried oregano; , Salt and pepper; Pinch, cayenne pepper; 1 pound store-bought, pizza dough, room temperature; 6 , large eggs; 3 tablespoons, capers, rinsed; 1/4 cup sliced, red onion; 3 ounces sliced, smoked salmon, cut into thin strips; 1/4 cup, sour cream; 2 tablespoons, minced fresh chives; 1 tablespoon chopped, fresh dill

5 comments

Appears in Cook's Country April/May 2015

Main Courses

Eggs

Pizza

Eggs and smoked salmon on a cheese pizza? Sounds like an excellent breakfast to us. If only we could get the crust to crisp and the eggs to cooperate.

SERVES6

TIME1¼ hours

WHY THIS RECIPE WORKS

Smoked Salmon Breakfast Pizza is an easy, unexpected crowd favorite for a Sunday brunch, but it comes with a challenge: achieving a crisp, golden-brown crust without overcooking the eggs. To get there, we press room-temperature dough into a...

This is a members' feature.