Tennessee Pulled Pork Sandwiches
Appears in Cook's Country June/July 2015, America's Test Kitchen TV
To re-create this supremely flavorful, finely textured pulled pork, we had to call in the heavy equipment.
WHY THIS RECIPE WORKS
This regional recipe features pork shredded so fine that it resembles pâté. In order to get the pork butt tender enough to shred easily, we bring it to an extreme 210 degrees using a combination of grill smoking and oven roasting. Shredding...