Tennessee Pulled Pork Sandwiches

Name: Tennessee Pulled Pork Sandwiches
Yield: Serves 8 with leftovers
Cuisine: Southern
Ingredients: 1 (5- to 6-pound), bone-in pork butt roast, trimmed; , Kosher salt; 2 cups, wood chips; 1 (13 by 9-inch), disposable aluminum roasting pan; 1 cup, ketchup; 1/4 cup, cider vinegar; 1/4 cup, water; 2 tablespoons, yellow mustard; 1 tablespoon, Worcestershire sauce; 1 teaspoon, granulated garlic; 1 teaspoon, pepper; 1 recipe, recipe; , dill pickle chips; , Coleslaw

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Appears in Cook's Country June/July 2015, America's Test Kitchen TV

To re-create this supremely flavorful, finely textured pulled pork, we had to call in the heavy equipment.

SERVES8 with leftovers

TIME6¼ hours, plus 18 hours marinating

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WHY THIS RECIPE WORKS

This regional recipe features pork shredded so fine that it resembles pâté. In order to get the pork butt tender enough to shred easily, we bring it to an extreme 210 degrees using a combination of grill smoking and oven roasting. Shredding...

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