Hoecakes

Name: Hoecakes
Yield: Makes 16 hoecakes
Cuisine: Southern
Ingredients: 3 cups (15 ounces) white, cornmeal; 2 tablespoons, sugar; 2 teaspoons, baking powder; 1 1/2 teaspoons, salt; 2 cups, buttermilk; 2 , large eggs; 2 tablespoons, bacon fat or vegetable oil

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Appears in Cook's Country June/July 2015, America's Test Kitchen TV

Southern

SEASON 9

Hoecakes can be served on their own (with butter and syrup) or, in this case, as the perfect vehicle for our Tennessee Pulled Pork.

SERVESMakes 16 hoecakes

TIME45 minutes

has video

WHY THIS RECIPE WORKS

Hoecakes can be served on their own (with butter and syrup) or, in this case, as the perfect vehicle for our Tennessee Pulled Pork. A loose batter with plenty of tangy buttermilk flavor gives the hoecakes a light texture, and the cornmeal m...

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