Stir-Fried Pork with Green Beans and Cashews

Name: Stir-Fried Pork with Green Beans and Cashews
Yield: Serves 4
Ingredients: 1 cup, chicken broth; 1/4 cup, mirin; 1/4 cup, soy sauce; 3 tablespoons, cornstarch; 1 (1-pound), pork tenderloin, trimmed, halved lengthwise, and sliced thin crosswise; 3 tablespoons, vegetable oil; 8 ounces, green beans, trimmed and cut into 2-inch pieces; 6 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 1/4 cup roasted, cashews, chopped coarse

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Appears in Cook's Country June/July 2015

Main Courses

Pork

Weeknight

“Velveting” the pork with oil and cornstarch before browning keeps it tender and encourages the sauce to cling.

SERVES4

TIME30 minutes

Stir-Fried Pork with Green Beans and Cashews

WHY THIS RECIPE WORKS

“Velveting” the pork with oil and cornstarch before browning keeps it tender and encourages the sauce to cling.

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