Watermelon Ice Cream Cake
Appears in Cook's Country June/July 2015
Our refreshing, frozen “watermelon” cake features raspberry sorbet studded with chocolate “seeds,” tender white cake, and tangy lime frosting.
WHY THIS RECIPE WORKS
This stunning cake is made from a tender white cake, pressed into a bowl and filled with a raspberry sorbet mixture studded with chocolate (to represent the watermelon seeds.) The cake is unmolded and topped with a green-hued buttercream fr...