French Coconut Pie
Balancing the flavor in this Southern favorite (no, it’s not from France) was all about using the right coconut.
WHY THIS RECIPE WORKS
This custard pie combines a rich, dense filling with softened shreds of coconut. For a proper custard consistency without eggy flavor, we use two whole eggs and an extra yolk; since it’s the sulfur-rich egg whites that contribute the eggy f...