Slow-Cooker Brunch Casserole
Appears in Cook's Country June/July 2015
You need bold ingredients to make a slow-cooker brunch casserole that actually tastes like something more than mush.
WHY THIS RECIPE WORKS
For a kicked-up brunch casserole we cook breakfast sausage with plenty of onions and bell peppers and flavor the mixture with smoky minced chipotle chiles with spicy adobo sauce. To distribute the flavor evenly throughout the casserole, we ...