Reduced-Fat Chicken Noodle Casserole
Appears in Cook's Country June/July 2015
We've made a from-scratch version of this American favorite that's rich and creamy. Could we trim fat and calories without losing the cheesy appeal?
WHY THIS RECIPE WORKS
To lighten up this comfort-food classic, we soften mushrooms, bell pepper, onion, and carrot in a tablespoon of vegetable oil. We build a lean but rich-tasting sauce with chicken broth and low-fat evaporated milk that we thicken slightly wi...