Roast Lemon Chicken for Two
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Appears in Cook's Country June/July 2015
To get maximum lemon flavor into a quick dinner for two, we gave bone-in breasts a double dose of zest and juice.
WHY THIS RECIPE WORKS
By using bone-in chicken breasts, we help the meat retain juiciness and promote more even cooking. For maximum seasoning and lemon flavor we rub a mixture of lemon zest, minced parsley, and salt underneath the skin and let it sit for 30 min...
