Barbecued Chicken Thighs
Appears in Cook's Country June/July 2015, Cook's Country TV
We stole a few tricks from the competition barbecue circuit to create the best grilled chicken thighs you’ve ever tasted.
WHY THIS RECIPE WORKS
For tender, juicy chicken thighs packed with flavor, with a sticky, shiny glaze, we first spice-rub the thighs and then let them sit for 1 hour in a disposable pan. Then we pour an easy pantry barbecue sauce over the top and grill-braise th...