Iceberg Lettuce Slaw

Name: Iceberg Lettuce Slaw
Yield: Serves 4
Ingredients: 4 slices, bacon; 1/2 cup, mayonnaise; 1 tablespoon, lemon juice; 1 tablespoon, minced fresh parsley; , Salt and pepper; 1 head, iceberg lettuce (2 pounds), cored, cut into 6 equal wedges, and sliced crosswise into 1/4-inch-wide strips; 1 , carrot, peeled and shredded (1/2 cup); 1/4 cup, thinly sliced onion; 2 tablespoons, frozen peas, thawed; 2 tablespoons, sunflower seeds, toasted

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Appears in Cook's Country June/July 2015

Side Dishes

Vegetables

Salads

An unexpected encounter down South provided a fresh take on this much-maligned leaf.

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

For a refreshing slaw that keeps its crunch, we cut iceberg lettuce into 1/4-inch pieces and toss it with carrot, onion, green peas, and crunchy toasted sunflower seeds. A mayonnaise-, lemon-, and herb-based dressing is all that’s needed to...

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