Iceberg Lettuce Slaw
Appears in Cook's Country June/July 2015
An unexpected encounter down South provided a fresh take on this much-maligned leaf.
WHY THIS RECIPE WORKS
For a refreshing slaw that keeps its crunch, we cut iceberg lettuce into 1/4-inch pieces and toss it with carrot, onion, green peas, and crunchy toasted sunflower seeds. A mayonnaise-, lemon-, and herb-based dressing is all that’s needed to...