Creole Potato Salad
Appears in Cook's Country June/July 2015
To give this potato salad real Creole flavor, we had to find the right sauce.
WHY THIS RECIPE WORKS
For maximum Louisiana flavor, we replace the typical potato salad mayonnaise dressing with a spicy rémoulade. Paprika, ketchup, and cayenne add deep flavor and an attractive pink hue to the dressing. Horseradish and chopped cornichons contr...